DURATION
6 nights
DESTINATION
Dolomites, Italy
FROM
From $4,800 per person
A guide on a high alpine trail.
A hut lunch above the clouds.
A family-run hotel with a spa.
Dolomites, Peak to Table - 6 nights (7 days)
Day 1: Arrival and the Valley. Your driver meets you at Innsbruck or Venice airport and transfers you into Val Gardena, settling into your family-run alpine hotel positioned between meadows and pale peaks before a village walk and local dumpling dinner.
Day 2: Above the Meadows. A scenic cable car lifts you to the Seiser Alm high-alpine plateau for a guided walk with the Sassolungo and Sciliar peaks ahead, finishing with lunch in a traditional mountain hut.
Day 3: Rose Light on the Odle. Walk the Val di Funes to the historic church of Santa Maddalena, continuing along a gentle trail to a mountain hut for a late lunch and a view of the peaks turning rose at sunset.
Day 4: A Day of Your Own. A completely unstructured day to lounge by the pool, enjoy a planner-arranged spa afternoon, set off on a gentle bike ride, or visit a local cheese dairy.
Day 5: Passes and Peaks. Take a scenic drive through the Sella Ronda loop of high passes and ride the cable car up Sass Pordoi for a view across the whole range before a hearty lunch at a mountain rifugio.
Day 6: The Table in the Mountains. Visit a local farm for authentic speck and cheese, followed by a private cooking lesson with the hotel's chef to learn dumplings and strudel ahead of a farewell dinner on the terrace.
Day 7: Indulge in a slow morning and breakfast with a view before your private transfer to the airport and final departure.
A planner shapes every detail around you, from the first call to the final transfer.
One dedicated planner, start to finish
An itinerary built around you
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